Ice Cream Plant

Name: Ice Cream Plant
Brand: Icebird Machinery
Price: 859000 INR
Availability: InStock

Price 859000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Ice Cream Plant Specification

Refrigerant
R404a

Product Type
Ice Cream Plant

Cooling Capacity
200 litres/hour

Pre-Cooling Pump
Included

Shape
Rectangular

Power
3 Phase

Voltage
440 V

Compressor
Hermetic

Condenser
Air Cooled

Water Consumption
Low

Freezing Cylinder
Single or Double

Weight
Approx. 800 kg

Dimension (L*W*H)
Customizable

Color
Silver

Application
Commercial

Operation Type
Automatic

Installation Service
Available

Machine Body Material
SS 304

Ice Cream Plant Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
8 Units Per Month

Delivery Time
2-10 Week

Main Domestic Market
All India

About Ice Cream Plant

Jump on the opportunity to own this top-tier, commercial Ice Cream Plant, crafted with a distinguished SS 304 machine body for long-lasting durability. Designed for extraordinary performance, it features an automatic operation, air-cooled condenser, and customizable dimensions to fit diverse requirements. With a fresh output of up to 200 litres per hour and low water consumption, it is perfect for large-scale production. Enjoy advanced features like a pre-cooling pump, hermetic compressor, and options for single or double freezing cylinders. Enlightened manufacturers, service providers, and suppliers across India trust its cutting-edge efficiency.

Versatile Application and Special Features

This Ice Cream Plant excels in commercial environments such as factories, hotels, and food processing units across India. Its application method emphasizes easy-to-use, automatic operations, making it suitable for both large enterprises and specialty shops. Special features include a robust SS 304 construction, air-cooled condenser, and customizable sizing. With high-capacity output, low water usage, and advanced freezing technology, this unit delivers exceptional productivity and reliability in all its application places.

Payment Terms, Export Credentials, and Market Value

Market value is maximized with accommodating payment terms and transparent order completion processes. FOB Port options are tailored to meet client needs for domestic and international shipments. Our Ice Cream Plant is certified for commercial export, reflecting its extraordinary quality in the export market. Certifications provide clients assurance of standards compliance, supporting seamless trade and high market demand. Timely delivery ensures your operations remain uninterrupted and at the top of their class.

FAQ's of Ice Cream Plant:

Q: How is the Ice Cream Plant installed at a commercial site?

A: Professional installation service is available, ensuring the Ice Cream Plant is set up safely and efficiently at your commercial facility, meeting all operational requirements.

Q: What are the key benefits of using an SS 304 machine body?

A: The SS 304 machine body offers exceptional durability, corrosion resistance, and hygiene, making the plant ideal for food-grade commercial ice cream production.

Q: Where can this Ice Cream Plant be effectively used?

A: The plant is suitable for commercial settings such as dairy factories, restaurants, food processing centers, and large-scale ice cream parlors.

Q: What is the average water consumption of this machine?

A: This Ice Cream Plant is designed for low water consumption, improving efficiency, reducing operating costs, and supporting sustainable practices.

Q: When can I expect order completion and shipment?

A: Order completion timelines are tailored based on customization and volume, with prompt shipment from the designated FOB port for both domestic and export clients.

Q: What freezing options are available with this plant?

A: Customers can choose between single or double freezing cylinders, depending on required capacity and production flexibility.

Q: How does the automatic operation enhance usage?

A: Automatic operation streamlines process control, minimizing manual intervention, optimizing production flow, and ensuring consistent ice cream quality.

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